Tag Archives: what’s for dinner

homage to the microwave

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here’s just a little something i cooked up a moment ago when the spirit hit me…

hello dearest beeper, it is me looking dour
for the children are hungry, it’s near the six o’clock hour
i have a menu planned out, ’tis true, yes ’tis true
but i forget that i made it, and there’s no time for stew
 
i think and i think but no vittles come to mind
so i freak and i dash to the basement to find
what’s in the freezer? what might save my ass?
is it some chicken? a meatloaf? o dear, the sea bass?
 
but as i dig deeper and deeper, lo behold holy moley
it’s a bag, a big one! full of four-cheese ravioli!
quick! dash back up the stairs, for it’s almost sunset
dump it into the crockpot, ’tis no time to fret
 
crockpot?? shmockpot! o! what am i thinking?!
i’ve no time for hi or lo: time’s on the brinking!
use the pot nonetheless, press the button: “defrost”
close the door, say a prayer, we will eat at all costs
 
eight minutes later, dinner’s ready, thank God
for i very almost blew it, we nearly ate cod.
 

© molly field 2013

Easy Dinner Ideas.

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Easy Dinner Ideas.

So I’m a SAHM.

I also have hobbies that take me out of the house: volunteering at school (not a hobby), rowing, running, yoga classes and I hope soon, classes to teach yoga classes. We are in and out of this house a lot. Last night The BreadWinner was coaching Thing 2 and his soccer team; Thing 1 had soccer on another field which required that I drive him. Note to self: get on a carpool list. Three games on Saturdays. The only free days that we don’t have soccer practices are Tuesday and Friday. Sunday we have CCD. Every day is booked with something.

So last night, I posted on Twitter what I made for dinner in a pinch. To my amazement, my children all loved it.

I aspire to be a holistic foodie; all home-grown, all organic, nothing from Monsanto or Kellogg’s but this is not realistic for me. My daytime hours are limited, I am doing the best I can within my personal patience and abilities, so if you’re looking for Perfect Food, I am about to WOEFULLY disappoint you.

Here’s last night’s recipe.

“Crisis-Averted Ravioli”

However many servings of Costco four-cheese ravioli for your brood

One package of ground turkey breast cooked and drained. Add garlic, add whatever veggies you wish to the meat after draining and cook for another 10 minutes.

One jar of Progresso Garden Fresh red sauce.

Dump all of that together (sauce on bottom, then ravs, then more sauce) in a crock pot set on high (for 2 hours) or low (for 4 hours).

Cover with shredded mozzarella, cover and walk away.

Eat.

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Another recipe:

“Keep Mom out of the Newspapers Chicken and Salsa Burritos”

Four (frozen) chicken breasts.

Whole wheat tortillas.

Shredded cheese (cheddar or Mexican blend).

Sour cream.

Designated (per person) servings of orzo pasta.

One pint of deli-fresh or home-made salsa (you really don’t want to use the glass jar stuff on this if you can help it).

Can of black beans, drained.

Can of  corn, drained.

Mix beans, salsa and corn together in a bowl, set aside.

Crock pot.

Defrost (frozen) chicken, drain.

Flash boil orzo for about 3 minutes, drain.

Use half the salsa mixture to line the crock pot.

Add flash-boiled orzo.

Cover with chicken breasts.

Cover chicken breasts with remaining salsa.

Cook on on high (for 2 hours) or low (for 4 hours).

Shred the chicken when all cooked, mix it all together.

Serve with tortillas, garnish with cheese and sour cream.

Eat.

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I made tuna casserole and my kids eat it. I sneak in a can of salmon in there too to help amp up the Omega 3s.

“Not a PianoTuna Casserole”

2 small cans of chunk white tuna

1 can of salmon

wide egg noodles

Frozen peas.

1 cup sour cream

1 can condensed cream of mushroom soup

1 tbsp old bay seasoning (THIS MAKES ALL THE DIFFERENCE!)

2 cups (+/-) shredded cheddar cheese

Flash boil egg noodles, set aside.

Combine tuna, salmon, sour cream, CoM soup and old bay with peas.

Add noodles. Stir again. I know, sorry.

Dump in crock pot on high (for 2 hours) or low (for 4 hours).

Cover with cheese.

Cover crock pot, walk away… You are free now…

Eat.

If you’re like me, you feel guilty not having a salad on the side. I buy mixed field greens and some crumbled bleu cheese, avocado, balsamic vinaigrette (did you know there are two “i”s in vinaigrette?!), red onion, and tomatoes to make this:

This is the “salad of love.”

And my kids actually eat it if I use raspberry vinaigrette dressing.

That’s all for now. You all have been such nice followers and readers and commenters that I wanted to give something back. If you like these, let me know. I’ll try to post a few recipes every friday or something like that.

Thank you. Really.